Travel Itinerary
Pizza lovers in North Dakota have plenty to smile about! The Peace Garden State boasts some incredible pizzerias that serve up mouthwatering pies worth driving for. From wood-fired creations to traditional family recipes passed down through generations, these local spots deliver flavors that even Food Network would give a thumbs up to.
1. Spicy Pie (Fargo)
Hungry college students swarm this Fargo hotspot for gigantic New York-style slices that require two hands to hold properly. The crust achieves that magical balance – crispy outside, chewy inside.
What makes Spicy Pie special? Their signature spicy sauce gives every bite a kick that keeps fans coming back repeatedly.
2. Next Door Pizza (Scranton)
Nestled in tiny Scranton, this hidden gem serves up pizza magic worth the drive. Family recipes shine through in their hand-tossed dough and garden-fresh toppings.
Locals rave about the ranch-drizzled specialty pies that somehow taste even better the next day cold. Small-town charm meets big-city flavor in every bite.
3. Fireflour Pizzeria & Coffee Bar (Bismarck)
Wood-fired ovens reaching 800 degrees transform simple ingredients into pizza perfection at this downtown Bismarck favorite. Bubbling crusts emerge with perfect char marks after just 90 seconds of intense heat.
Artisan approach shines through locally-sourced toppings arranged with artistic precision. Coffee snobs appreciate the equally serious approach to espresso.
4. Duane’s House of Pizza (Fargo)
Since 1965, Duane’s has been satisfying Fargo pizza cravings with their signature thin crust and square-cut slices. Generations of families have celebrated special occasions around their tables.
What’s the secret? Many believe it’s the slightly sweet sauce that complements the savory toppings perfectly. Comfort food at its finest!
5. Amici Pizza Company (Bismarck)
Authentic Italian flavors transport diners straight to Naples at this family-owned pizzeria. Hand-stretched dough forms the foundation for carefully crafted combinations that balance tradition and creativity.
Beyond pizza, house-made pasta and fresh salads round out the menu. Weekend visitors might catch live music while enjoying a slice and local craft beer.
6. Bruno’s Pizza (Bismarck)
Old-school charm fills this Bismarck institution where pizza traditions remain unchanged for decades. Regulars swear the secret lies in the water used for the dough – creating that distinctive chew factor.
Generous toppings pile high on each pie, with the meat lover’s option weighing in as a true heavyweight champion. Cash-only policy adds to the nostalgic vibe.
7. Sammy’s Pizza (Minot)
Crispy, cracker-thin crust sets Sammy’s apart in the Minot pizza scene. Cut into squares rather than triangles, these pies encourage sharing and sampling multiple flavor combinations.
Loyal customers drive from miles away for their famous sauerkraut pizza – an unusual topping that converts skeptics with one bite. Family-friendly atmosphere makes this spot perfect for team celebrations.
8. Jonny B’s (Jamestown)
College students and locals alike pack this Jamestown favorite for their legendary stuffed pizza. Imagine two complete pizzas stacked with extra cheese and toppings sandwiched between – a knife-and-fork affair.
Beyond the stuffed specialties, creative monthly features keep the menu fresh. Buffalo chicken pizza with ranch drizzle remains the crowd-pleaser that put them on the map.
9. Rhombus Guys (Grand Forks & Fargo)
Wild creativity defines the pizza experience at Rhombus Guys. Unexpected topping combinations like T-Rex (featuring five different meats) or Maui Wowie (pineapple, Canadian bacon, mandarin oranges) challenge pizza traditions in delicious ways.
Craft beer enthusiasts appreciate the extensive tap list perfectly paired with each signature pie. Funky atmosphere and late-night hours make this a college town favorite.
10. A & B Pizza (Bismarck & Mandan)
Since 1968, A & B has perfected their distinctive pizza style – not quite thin, not quite thick, but always satisfying. Seasoned dough creates a flavor foundation that supports generous toppings without sogginess.
Regulars know to order the special with homemade sausage and fresh mushrooms. Multiple locations throughout Bismarck and Mandan ensure no neighborhood goes without their fix.
11. TDH Fast Foods (New Town)
Unexpected pizza excellence awaits at this gas station-adjacent spot in New Town. Skeptics become believers after one bite of their made-from-scratch pies topped with surprisingly premium ingredients.
Located on the Fort Berthold Reservation, cultural influences appear in specialty options. Grab-and-go slices make this perfect for Lake Sakakawea visitors fueling up for outdoor adventures.
12. Blackbird Woodfire (Fargo)
Farm-to-table philosophy elevates pizza to art form status at this downtown Fargo gem. Local ingredients shine on sourdough crusts with perfect leopard-spotted char from the wood-fired oven.
Seasonal specials follow harvest patterns, featuring whatever local farmers bring through the door. James Beard-nominated chef brings fine dining techniques to casual pizza culture.
13. The Starving Rooster (Minot)
Housed in a historic building, this Minot hotspot pairs artisan pizza with house-brewed craft beer. Hand-tossed crusts provide the perfect canvas for creative topping combinations that change with the seasons.
Live music on weekends creates the perfect backdrop for enjoying their signature roasted garlic and potato pie. Outdoor patio seating makes summer pizza nights even more magical.
14. Nardello’s (Bismarck)
Authentic East Coast-style pizza transports Bismarck diners straight to New Jersey. Massive slices require folding – the true test of proper NY-style pizza – and pass with flying colors.
Water imported from the East Coast supposedly makes all the difference in the chewy-yet-crisp crust. Red-checkered tablecloths and Italian family photos complete the atmosphere that makes this spot feel like a slice of Little Italy.