Travel Itinerary
Connecticut’s food scene is buzzing with exciting new eateries this fall. September brings cooler weather and the perfect excuse to sample fresh flavors across the state. Whether you’re road tripping through the Constitution State or visiting friends, these newly opened restaurants offer something special for every hungry traveler.
1. Pat’s Apizza (North Haven)
Wood-fired pizza lovers rejoice! Bringing authentic Neapolitan techniques to North Haven, Pat’s creates magic with a blazing hot oven and simple ingredients.
Locally sourced toppings meet perfectly charred crust in this family-friendly spot. Kids especially love watching pizzaiolos toss dough through the open kitchen window.
2. The A Train Cafe (Wallingford)
Jazz music floats through this charming railway-themed cafe where breakfast is served all day long. Vintage train memorabilia adorns walls while friendly staff deliver plates piled high with comfort food classics.
Weekend brunch draws crowds seeking their famous bourbon-soaked French toast. Outdoor seating offers perfect people-watching opportunities in downtown Wallingford.
3. Acme Burger Co. (Middletown)
Burger aficionados won’t believe what’s happening in this Middletown hotspot. Using locally raised beef ground daily, Acme crafts mouthwatering handheld masterpieces topped with unexpected combinations.
Vegetarians aren’t forgotten with mushroom-based alternatives that actually satisfy. Don’t skip ordering a boozy milkshake – adult versions of childhood favorites worth every calorie.
4. Cucina Al Pantheon (Mystic)
Overlooking Mystic Harbor, this elegant Italian eatery transports diners straight to Rome. Family recipes passed down generations now delight Connecticut seafood lovers seeking authenticity beyond typical red-sauce joints.
Fresh pasta made daily pairs beautifully with locally caught seafood. Grab a seat on the waterfront patio during sunset for an unforgettable dining experience.
5. Sweetgreen (New Haven)
College students rejoice as this health-focused chain finally arrives near Yale’s campus. Seasonal bowls packed with farm-fresh ingredients provide nutritious fuel between classes and late-night study sessions.
Quick service doesn’t sacrifice quality at this modern salad spot. Mobile ordering makes grabbing lunch a breeze, while sustainability practices like compostable packaging appeal to environmentally conscious diners.
6. Madison Prime Steakhouse (Madison)
Luxurious dining reaches new heights in this coastal town gem where dry-aged beef stars alongside impressive wine selections. White tablecloths and attentive service create special occasion vibes even on ordinary weeknights.
Seaside location influences seafood starters like local oysters and clams. Save room for tableside-flambéed desserts that provide both spectacular entertainment and decadent endings.
7. NEBCO Craft Kitchen by Supreme Seafood (Branford)
Beer enthusiasts find food heaven inside this brewery-restaurant collaboration. New England Brewing Company’s beloved beers now pair perfectly with Supreme Seafood’s innovative coastal cuisine.
Watch boats pass by while sampling beer flights alongside lobster rolls. Communal tables encourage conversations between strangers who quickly become friends over shared plates and pint glasses.