Travel Itinerary
Arizona might be known for its cacti and scorching heat, but hidden among the desert landscape are some seriously amazing BBQ joints. Smoky, tender meats with flavors that transport you straight to the BBQ capitals of America can be found right here in the Grand Canyon State. Ready your appetite as we explore eight mouthwatering BBQ spots that’ll have you questioning whether you’re still in Arizona!
1. Little Miss BBQ: Brisket Heaven on Earth
Lines form before opening at both University and Sunnyslope locations – a testament to meat-smoking mastery. Folks happily wait for Aaron Franklin-inspired Central Texas-style brisket that melts in your mouth.
Wrapped in butcher paper with no sauce needed, their fatty brisket might bring tears of joy. Grab some jalapeño cheddar sausage too while you’re there!
2. West Alley BBQ: Tennessee Traditions in the Southwest
Smoke signals from Chandler guide BBQ lovers to this Tennessee-style haven. Family recipes passed down through generations bring authentic Southern flavors to the desert southwest.
Fall-off-the-bone ribs showcase their signature dry rub, while homemade sauce adds tangy perfection when desired. Don’t miss their smoked wings – crispy outside, juicy inside, and utterly addictive!
3. JL Smokehouse: Soul Food Meets Smoky Perfection
Behind unassuming doors in South Phoenix lies BBQ magic created by pitmaster James Lewis. Using family recipes from Mississippi, every bite tells a story of tradition and passion.
Savory smoked chicken comes alive with secret spice blends, while pulled pork sandwiches overflow with juicy goodness. Save room for the life-changing sweet potato pie – grandma’s recipe that completes this soulful experience!
4. Bootleggers: Modern Twists on Timeless Techniques
Walking into Bootleggers feels like entering BBQ’s exciting future while honoring its storied past. Creative menu items like smoked pastrami and BBQ brisket tacos push boundaries without sacrificing authenticity.
Moonshine cocktails complement hearty platters in this rustic-chic environment. Signature PBLT sandwich (pork belly, lettuce, tomato) showcases their innovative approach that keeps locals coming back for more!
5. Stacy’s Off Da Hook: Where BBQ Meets Soul
Mama Stacy welcomes everyone like family at this beloved Phoenix institution. Combining Southern BBQ with soul food creates an irresistible menu that satisfies on multiple levels.
Smoky ribs pair perfectly with creamy mac and cheese, while catfish and collard greens round out the experience. Sweet tea flows freely as customers debate which homemade sauce reigns supreme – hot, mild, or sweet!
6. Hassayampa Smokehouse: Small Town, Big Flavors
Journey beyond Phoenix to discover this hidden gem where mesquite-smoked meats capture Arizona’s essence. Local ranchers often supply the beef for brisket that rivals any big-city offering.
Hand-cut fries accompany generous portions in this no-frills establishment. Regulars swear by the green chile pulled pork – a southwestern twist that perfectly balances smoky, spicy, and savory notes!
7. Can’t Stop Smokin’: Fast Service Without Sacrificing Quality
Quick counter service makes this Chandler favorite perfect for BBQ cravings without the wait. Meats are smoked daily, ensuring freshness despite the speedy service model.
Generous combo plates let you sample various specialties in one sitting. Grab the three-meat plate with brisket, pulled pork and ribs – plus don’t skip their famous twice-baked potato salad that converts even potato salad skeptics!
8. Bobby Q: Upscale BBQ in Desert Digs
Stepping into Bobby Q feels like discovering a sophisticated BBQ oasis. Wood-fired cooking meets fine dining ambiance without losing authentic smokehouse flavors or generous portions.
Slow-smoked prime rib stands out as a signature item rarely found at traditional BBQ joints. After dinner, fresh-baked chocolate chip cookies arrive warm at your table – a sweet finale to a memorable meal in surprisingly elegant surroundings!