Travel Itinerary
Food trucks bring flavor and fun to streets across Massachusetts. They make eating out quick, affordable, and exciting. From global dishes to hometown comfort food, these rolling kitchens serve meals with personality. Each stop offers something different, from bold spices to sweet finishes. Here are 15 food trucks that show why eating on wheels feels like an adventure.
1. The Chicken & Rice Guys
Middle Eastern street food anchors this popular truck. Plates of chicken or lamb over rice arrive with signature white and hot sauces. Pita bread completes the meal. Portions satisfy without losing freshness.
Lines form quickly during lunch hours. Fans return for consistent flavors and friendly service. The truck balances quality with speed. Every visit delivers comfort with spice.
2. Bon Me
Bright flavors define Bon Me’s Asian-inspired menu. Choices include noodle salads, rice bowls, and bánh mì sandwiches filled with crisp vegetables. The food feels light yet bold. Sauces add tang and depth.
Customers praise its colorful presentation. Ingredients shift with the seasons, keeping the menu fresh. The truck reflects Boston’s diverse energy. It remains a lunchtime favorite.
3. Moyzilla
Asian street food takes center stage here. Dumplings come pan-fried and filled with pork, chicken, or vegetables. Noodles mix with savory sauces. Bao buns add softness.
Crowds gather for late-night snacks. The playful name matches the creative menu. Every dish feels approachable yet distinctive. Moyzilla thrives on flavor variety.
4. Paisani
This truck celebrates Italian-American tradition. Meatball subs arrive smothered in red sauce. Sausages grill until charred and juicy. Classic flavors carry pride.
The menu honors family recipes passed through generations. Sandwiches pair easily with salads or sides. Diners appreciate both nostalgia and substance. Paisani brings heritage to the street.
5. Gogi On The Block
Korean barbecue inspires this menu. Bulgogi beef sizzles with garlic and soy. Tacos blend traditional flavors with modern style. Rice bowls complete the options.
Kimchi adds crunch and heat. The fusion feels seamless, not forced. Customers embrace its energy and freshness. Gogi keeps meals lively and bold.
6. Tenoch Mexican
Authentic tortas headline the offerings. Soft bread holds carnitas, pollo, or al pastor. Fresh salsas brighten each bite. Ingredients stay simple yet flavorful.
The truck’s popularity grew into restaurants. Still, the street presence remains central. Crowds chase it across Boston. Tortas here define Mexican street food done right.
7. Tacos Calleteco
Guatemalan recipes set this truck apart. Tacos, burritos, and pupusas highlight the menu. Each item bursts with spice and texture. Handmade tortillas add authenticity.
Locals love its generous portions. Salsa varieties let customers tailor the heat. The truck spreads Guatemalan flavor with pride. Every order feels handcrafted.
8. Butter UR Biscuit
Southern comfort food drives the menu. Buttermilk biscuits form the base for sandwiches. Fried chicken adds crunch and flavor. Gravy ties everything together.
Breakfast fans line up early. Sweet and savory options satisfy different cravings. The truck creates comfort at every stop. It captures warmth in handheld form.
9. Mr. Gourmet Sausage Specialist
Grilled sausages dominate the menu. Toppings range from peppers and onions to mustard and kraut. Rolls hold it all together. Smoke fills the air.
The truck brings fairground energy to city streets. Fans appreciate the hearty simplicity. Meals feel quick yet filling. Sausages never go out of style.
10. Bees And Thank You
This truck serves creative grilled cheese sandwiches. Combinations include sharp cheddar, honey, and apple. Bread toasts golden on the griddle. Gooey interiors melt with satisfaction.
Pairings extend to soups and sides. The playful name reflects its approach. Comfort feels both whimsical and serious. Cheese lovers leave smiling.
11. Zaaki
Mediterranean flavors shine here. Shawarma wraps come layered with spiced meat, vegetables, and tahini. Platters include rice, salad, and pita. Spices perfume the air.
Customers appreciate healthy yet hearty portions. The food balances tradition with accessibility. Lines often form around lunchtime. Zaaki makes Middle Eastern cooking approachable.
12. Cookie Monstah
Desserts roll out of this truck daily. Fresh-baked cookies come warm from the oven. Flavors range from classic chocolate chip to inventive creations. Ice cream sandwiches add indulgence.
Children and adults line up equally eager. The scent of sugar drifts down the street. Portions lean generous and playful. Cookie Monstah makes dessert portable.
13. Mi Corazon Taqueria
Street tacos anchor the menu. Corn tortillas cradle marinated meats and fresh toppings. Lime and cilantro brighten flavors. Each taco feels balanced and clean.
The truck highlights simple preparation with attention to detail. Salsa choices let diners customize. Fans follow it around town. Tacos remain its true calling.
14. Bibim Box
Korean rice bowls fill the menu. Options include beef, chicken, or tofu with vegetables and sauces. Gochujang adds spicy depth. Eggs crown many bowls.
The food feels both nourishing and vibrant. Ingredients remain colorful and crisp. Customers appreciate the balance of flavor and health. Bibim Box makes Korean cuisine accessible.
15. Tandoor & Curry On Wheels
Indian flavors drive this truck. Curries simmer with spice and richness. Naan bread arrives warm and soft. Rice plates bring comfort.
Aromas of cumin and coriander fill the air. Vegetarians find abundant choices. Meals taste authentic and generous. The truck delivers India in every dish.