Travel Itinerary
Hidden in the heart of Minneapolis sits a bakery so extraordinary, it just nabbed Minnesota’s ‘Most Sinfully Delicious’ crown. Patisserie 46 combines French technique with Midwestern warmth, creating pastries that make locals swoon and visitors detour. What makes this neighborhood gem worthy of such sweet recognition? Let’s explore the seven delectable reasons behind this tasty title.
1. French Roots With Minnesota Heart
Tucked away on Grand Avenue since 2010, Patisserie 46 brings Paris to the Twin Cities without the passport hassle. The bakery’s charming storefront welcomes early risers Tuesday through Sunday, closing only on Mondays to recharge their creative ovens.
Locals pop in for morning treats, making this spot the neighborhood’s unofficial living room with flour-dusted floors.
2. Croissant Perfection That Stops Traffic
Flaky, buttery layers break apart like golden glass, releasing a sweet, toasty aroma that makes taste buds cheer.
Grocery store croissants can’t compete with the magic pulled from Patisserie 46’s ovens, pastries so tempting people rise early and cross town just for a bite.
Kouign-amann, that caramelized cousin of the croissant, has gathered a fanbase as loyal as any superhero crowd, proving sugar, butter, and patience can create legends of their own.
3. The Crown Jewel Of Minnesota Bakeries
How does it feel to be royalty? Ask Patisserie 46! FinanceBuzz recently crowned this flour-powered wonderland as Minnesota’s “Most Sinfully Delicious” bakery for 2025.
Though competition was fierce across the Land of 10,000 Lakes, their commitment to mouthwatering excellence earned them the state’s sweetest title. Bragging rights never tasted so good!
4. World-Class Talent In The Kitchen
Behind every heavenly bite stands John Kraus, pastry wizard extraordinaire! This flour-dusted maestro isn’t just locally admired – he’s internationally acclaimed, snagging bronze at the Olympics of pastry (aka the Coupe du Monde de la Pâtisserie).
Membership in the prestigious Relais Desserts puts him in the company of the world’s elite pastry chefs. Talk about sweet credentials!
5. Flexible Hours For Your Sweet Tooth
Morning people rejoice, because early birds truly do get the warmest pastries here. Doors swing open at 7am, filling the air with the buttery perfume of fresh croissants and sweet rolls.
Weekend visitors can snag a Sunday indulgence until 2pm, while weekday folks have until 3pm to chase cravings. Mondays? Reserved for butter naps and dreaming of the flaky treasures waiting on Tuesday.
6. Surviving Where Others Couldn’t
Sister spots under the Rose Street name may have vanished, yet Patisserie 46 remains, shining like the last golden pastry in the case.
Longevity whispers of unmatched quality and a community unwilling to let go of a favorite flavor. Maybe it’s the butter-to-flake perfection of croissants, maybe it’s those crisp macaron shells that crack just right. Whatever the secret, this sweet survivor has been spreading joy and sugar-kissed smiles without pause since 2010.